A Journey to Indonesian Food is a Journey of Sambal
It baffles me sometimes when people ask what food could represent Indonesian culinary experience. Not because we have none, but because we have too many kinds.
It baffles me sometimes when people ask what food could represent Indonesian culinary experience. Not because we have none, but because we have too many kinds.
The result is a “global race for arable land” which oftentimes lie at the center of public policy among wealthy countries to secure future energy and food needs, as speculative investments in anticipation of massive profits, or as a hedge against the risk of future potential food and fuel shortages.