Ella Nanda Sari
Ella has a bachelor’s degree in Food Science specializing in food safety regulation at Bogor Agricultural University, and a master’s degree in International Program Hazardous Substance and Environmental Management, Chulalongkorn University.
With her academic background and previous work experiences in Southeast Asian food safety regulations and standards as well as climate change impacting vulnerable groups, she developed interests in climate change, food security, and social inclusion. Her interdisciplinary understanding thrived her to share her interests through research, writing and partnership development. She was born and raised in Indonesia with Indonesian, English and basic German as her communication languages.