BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//SEA Junction - ECPv4.9.4//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:SEA Junction
X-ORIGINAL-URL:https://seajunction.org
X-WR-CALDESC:Events for SEA Junction
BEGIN:VTIMEZONE
TZID:"Asia/Krasnoyarsk"
BEGIN:STANDARD
TZOFFSETFROM:+0700
TZOFFSETTO:+0700
TZNAME:+07
DTSTART:20220101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220519
DTEND;VALUE=DATE:20220521
DTSTAMP:20260516T085759
CREATED:20220418T155538Z
LAST-MODIFIED:20220418T155538Z
UID:19646-1652918400-1653091199@seajunction.org
SUMMARY:International Seminar on Sustainable Food System in Southeast Asia under and beyond COVID-19
DESCRIPTION:Food systems transformation is at the center stage of sustainable development due to its interaction with various global issues such as malnutrition\, chronic disease\, poverty\, environmental degradation\, and climate changes. Given that Southeast Asia is an important region for agricultural and food production\, facing challenges post-COVID-19 would require updated and evidence-based information to provide insights on the issues and challenges to ensure that actions regulations\, policy implementation\, capacity development would be facilitated. The policy responses and the actions should be guided by the recent evidence and the outcomes of the United Nations Food System Summit in September 2021. \nThe Department of Agricultural and Resource Economics\, Kasetsart University; Mekong Institute; Feed the Future Innovation Lab for Food Security Policy Research\, Capacity\, and Influence (PRCI)\, Michigan State University; and Regional Strategic Analysis and Knowledge Support System (ReSAKSS-Asia)\, International Food Policy Research Institute (IFPRI)\, and Agricultural Economics Society of Thailand under Royal Patronage (AEST) are organizing an international seminar focused on policies to promote sustainable food systems in Southeast Asia. \nThe seminar will share evidence-based research and provide policy recommendations to support the transition towards a post-COVID-19 sustainable food system. \nSource: https://are.eco.ku.ac.th/2019/wp-content/uploads/2022/02/Concept-Note_Int-seminar-on-sustainable-food-system-in-SEA.pdf \nShare on FacebookTweetFollow usSave
URL:https://seajunction.org/event/international-seminar-on-sustainable-food-system-in-southeast-asia-under-and-beyond-covid-19/
CATEGORIES:Conferences
END:VEVENT
END:VCALENDAR