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International Seminar on Sustainable Food System in Southeast Asia under and beyond COVID-19

19 May, 2022 - 20 May, 2022

Food systems transformation is at the center stage of sustainable development due to its interaction with various global issues such as malnutrition, chronic disease, poverty, environmental degradation, and climate changes. Given that Southeast Asia is an important region for agricultural and food production, facing challenges post-COVID-19 would require updated and evidence-based information to provide insights…

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